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Joined Date: Dec 29, 2010
Reviewed Shrimp Bisque
"This recipe made me feel like a gourmet chef. I made it as a first course for some friends that belong to a cooking group. They were so impressed they had me make it for their group. It was a hit again. Takes some time but it is worth it.""
Reviewed Linguine with Shrimp Scampi
"This is fast and easy. Perfect for a quick dinner - but you still get to enjoy a really nice meal.""
Reviewed Chicken with Herbed Goat Cheese
"I love this receipe! It is simple but so good that I have served for guests several times. One thing - hard to get bone in chicken breasts with skin in our area. Ina also has another version with Sundried tomatoes and it is even better!!""
Reviewed Eli's Asian Salmon
"This turned my husband into a salmon lover! It is so yummy he even had seconds and has asked for it on more than one occasion.
I love to cook for friends and family. We often entertain large groups of 20+. The more the merrier. My husband and I plan on starting a new business serving dinner aboard our boat as we cruise the Columbia River in Portland, OR.