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MT12

Vienna, Virginia

Member since Apr 2010

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Reviewed chocolate-almond-cherry brittle

Oct 31, 2014 on FoodNetwork.com

Dear Giada I made this today for my Halloween party. I was so excited to put it in little baggies for the kids. But guess what the recipe on the website says a half cup of water but on the TV show it says one and a half cups of water. I followed the website and the sugar was all crystalized and I had to toss it all. I watched the TV show after...

Reviewed maple-mustard chicken thighs

Oct 13, 2014 on FoodNetwork.com

Awesome. I have made this 3 times so far. Easy and delicious.

Reviewed greek taco!

May 19, 2014 on FoodNetwork.com

Awesome and quick. Good for week nights. Thank you Jeff.

Reviewed lemon-cumin chicken

May 4, 2014 on FoodNetwork.com

Giada, this is one of the most delicious chicken dish I have ever had. Thank you.

Replied to Roasted Chicken with Balsamic Vinaigrette

Dec 24, 2013 on FoodNetwork.com

Wow, what a tip.

Reviewed Homemade Granola Bars

Dec 17, 2013 on FoodNetwork.com

Dear Ina, these are awesome. I Mae it and loved it.

Reviewed Grilled Vegetable, Herb and Goat Cheese Sandwiches

Dec 3, 2013 on FoodNetwork.com

Awesome giada, loved it.

Reviewed Peanut Butter Granola Bars

Oct 16, 2013 on FoodNetwork.com

Very good. Thank you.

Reviewed Peanut Butter Granola Bars

Oct 13, 2013 on FoodNetwork.com

Awesome, thank you.

Reviewed Greek Salad

Oct 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good, thank you."

Reviewed Crispy Phyllo Wrapped Hot Dog Mummies

Oct 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

This will work perfectly with a bit of change. Oven temperature of 350 instead of 400 for 20 minutes. The phyllo dough may not turn gold or brown but it keeps the shape. I made this for my Halloween party and everybody thought it is cool and yummy. "

Reviewed Crispy Phyllo Wrapped Hot Dog Mummies

Oct 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

This will work perfectly with a bit of change. Oven temperature of 350 instead of 400 for 20 minutes. The phyllo dough may not turn gold or brown but it keeps the shape. I made this for my Halloween party and everybody thought it is cool and yummy. "

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