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Reviewed Shepherd's Pie

Oct 18, 2012 in Food Network Community Toolbox on

I LOVE this recipe. It's simple yet delish! I followed the others advice and added my carrots in with my onion. I also added 8 oz of beer and 4 oz of broth. I did not add the other 1/2 cup of broth. I made it once before as is, and found the broth to be a bit too soupy for my liking and the beer a little strong. I also added some chili powder & pa"

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