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Joined Date: Jul 13, 2011
Reviewed Kale Slaw
"Delicious recipe for kale! I have made this numerous times and everyone raves, even those who didn't think they would like kale! Most of the time I am too lazy to quick cook the onion because I love them raw. Otherwise, I follow the recipe. For those who are too lazy to grate the carrot...I buy them already grated at the store."
Reviewed Honey-Mustard Pork Roast with Bacon
"Easy and absolutely delicious! Served with Melissa's kale slaw and Ina's roasted sweet potatoes. Would definitely make for company! The leftovers today made a wonderful salad for lunch!"
Reviewed Potato-Fennel Gratin
"This is my "go to" potato recipe for dinner guests! I have used russet, gold and red potatoes, all work! For a lighter dish, I use half and half. An Ina classic!"
Reviewed Herb-Marinated Pork Tenderloins
"So simple, yet SO delicious! When the weather permits, I put on the grill. Leftovers are wonderful cold on a salad with a simple mustard vinegarette. Served last night with Ina's potato fennel gratin!"
Reviewed Weeknight Bolognese
"Easy!! Followed recipe and won't change anything! A great variation on my usual meat sauce. Like the absence of veggies and addition of heavy cream. Thanks again Ina for a simple and wonderful dinner."
Reviewed Roasted Brussels Sprouts
"Used this recipe for 4 years. My family LOVES them. Sometimes I add bacon or pancetta for extra flavor. They are crispy and not the mushy brussel sprouts I remember from my youth. One of our favorites and SO simple!"
"This will be the fourth year I will make the duck, cherry sauce and potatoes for Christmas. My family believes it is our tradition! I bake a whole duck since can't find duck breasts. It turns out perfect!"
Reviewed Country Ham and Red-Eyed Gravy
"Coffee really? That is totally wrong...I had to throw out the gravy and call my aunt for a true southern recipe."
Retired healthcare executive. Build retirement home with an amazing kitchen -- Subzero, Wolf, etc. Love to cook...not bake!