"Delicious recipe for kale! I have made this numerous times and everyone raves, even those who didn't think they would like kale! Most of the time I am too lazy to quick cook the onion because I love them raw. Otherwise, I follow the recipe. For those who are too lazy to grate the carrot...I buy them already grated at the store."

"Easy and absolutely delicious! Served with Melissa's kale slaw and Ina's roasted sweet potatoes. Would definitely make for company! The leftovers today made a wonderful salad for lunch!"

"This is my "go to" potato recipe for dinner guests! I have used russet, gold and red potatoes, all work! For a lighter dish, I use half and half. An Ina classic!"

"So simple, yet SO delicious! When the weather permits, I put on the grill. Leftovers are wonderful cold on a salad with a simple mustard vinegarette. Served last night with Ina's potato fennel gratin!"

"Easy!! Followed recipe and won't change anything! A great variation on my usual meat sauce. Like the absence of veggies and addition of heavy cream. Thanks again Ina for a simple and wonderful dinner."

"Used this recipe for 4 years. My family LOVES them. Sometimes I add bacon or pancetta for extra flavor. They are crispy and not the mushy brussel sprouts I remember from my youth. One of our favorites and SO simple!"

"This will be the fourth year I will make the duck, cherry sauce and potatoes for Christmas. My family believes it is our tradition! I bake a whole duck since can't find duck breasts. It turns out perfect!"

"Coffee really? That is totally wrong...I had to throw out the gravy and call my aunt for a true southern recipe."