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MSUfan1946

United States

Member since Jul 2011

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Reviewed Pasta with Pancetta and Leeks

Jun 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is the first recipe I have tried by Ree. It was delicious and so easy. I had all the ingredients on hand and "surfed" for a recipe on FN! This did not disappoint and will definitely make it again!!"

Reviewed Roast Loin of Pork with Fennel

Jun 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

After reading other reviews, I cooked the pork for 30 minutes before adding the veggies. I added some rosemary to the veggies as well. Wonderful dinner with Ina's buttermilk ranch dressing over tomatoes and lettuce and good bread to soak up the juices from the pork!"

Reviewed Penne with Shrimp and Herbed Cream Sauce

May 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious! I didn't have clam juice but otherwise followed the recipe, except to cut the amount of pasta since I was only cooking for two. The sauce was thick and creamy unlike what some have written. Definitely a keeper...thanks Giada!"

Reviewed Kale Slaw

Apr 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious recipe for kale! I have made this numerous times and everyone raves, even those who didn't think they would like kale! Most of the time I am too lazy to quick cook the onion because I love them raw. Otherwise, I follow the recipe. For those who are too lazy to grate the carrot...I buy them already grated at the store."

Reviewed Honey-Mustard Pork Roast with Bacon

Apr 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Easy and absolutely delicious! Served with Melissa's kale slaw and Ina's roasted sweet potatoes. Would definitely make for company! The leftovers today made a wonderful salad for lunch!"

Reviewed Potato-Fennel Gratin

Mar 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is my "go to" potato recipe for dinner guests! I have used russet, gold and red potatoes, all work! For a lighter dish, I use half and half. An Ina classic!"

Reviewed Herb-Marinated Pork Tenderloins

Feb 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

So simple, yet SO delicious! When the weather permits, I put on the grill. Leftovers are wonderful cold on a salad with a simple mustard vinegarette. Served last night with Ina's potato fennel gratin!"

Reviewed Weeknight Bolognese

Feb 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Easy!! Followed recipe and won't change anything! A great variation on my usual meat sauce. Like the absence of veggies and addition of heavy cream. Thanks again Ina for a simple and wonderful dinner."

Reviewed Roasted Brussels Sprouts

Jan 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Used this recipe for 4 years. My family LOVES them. Sometimes I add bacon or pancetta for extra flavor. They are crispy and not the mushy brussel sprouts I remember from my youth. One of our favorites and SO simple!"

Reviewed Seared Magret Duck Breasts with Duck Fat, Pan-Roasted Fingerling Potatoes, Haricots Verts and a Balsamic Cherry Reduction

Dec 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

This will be the fourth year I will make the duck, cherry sauce and potatoes for Christmas. My family believes it is our tradition! I bake a whole duck since can't find duck breasts. It turns out perfect!"

Reviewed Country Ham and Red-Eyed Gravy

Oct 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Coffee really? That is totally wrong...I had to throw out the gravy and call my aunt for a true southern recipe."

Reviewed Sauteed Swiss Chard with Bacon

Feb 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I substituted pancetta for the bacon and it was wonderful. Thanks Anne!""

Reviewed Artichoke and Goat Cheese Spread with French Bread Crostini

Oct 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummy! I only had a 10 oz package of goat cheese but that was plenty. I will definitely make this again and again!""

Reviewed Country Meatloaf with Tomato Relish

Sep 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

So good. Followed the relish recipe and it was amazing! Absolutely the BEST meatloaf I have ever made...and that is for almost 40 years!""

Reviewed Blueberry Crumb Cake

Jul 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Another Ina great! I live in blueberry country and always looking for recipes to use the many pounds I pick. Love the topping!"

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