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Reviewed French Breakfast Puffs

Jun 21, 2013 in Food Network Community Toolbox on

Yum! I filled the muffin tins (12 ct) almost to the top of the tin with the batter. They took a bit longer to bake than what the recipe states, about 40 minutes or so. I love cinnamon so, I used 3 heaping teaspoons of cinnamon for the sugar mixture. These were so delicious and easy to make. I think next time I will do a double batch and then "

Reviewed Skillet Almond Shortbread

Nov 27, 2012 in Food Network Community Toolbox on

I really love this recipe! I couldn't wait to try it after watching the show. I made it in the cast iron but when I took it off the foil it started to crumble a little bit. I agree with some of the previous reviews and next time will just butter the cast iron liberally and forget the foil. I did think the 2 tablespoons of sugar on top was a bit"

Reviewed Chickless Pot Pie

Nov 27, 2012 in Food Network Community Toolbox on

Love this recipe. I made it several times with different vegetables. You really don't even miss the meat. It is a good hearty recipe and so comforting! Love all your recipes that I've tried!"

Reviewed Beer Cheese Soup with Garlic Butter Crostini

Oct 1, 2012 in Food Network Community Toolbox on

This is a good beer cheese soup! Living in Minnesota and frequenting Wisconsin a lot, this is one of the best soups that I have had. A little twist that Minnesotans use instead of the Garlic Crostoni (which was awesome, by the way) is plain air popped popcorn. Delish and perfect for tailgating! "

Reviewed Salami, Bacon and Spinach Hash

Oct 1, 2012 in Food Network Community Toolbox on

I followed the recipe with a few exceptions. I left out the orange zest as I didn't have any oranges in the house. I used Summer Sausage instead of the Salami. It was a little on the salty side for me, so next time I think I will not salt anything except a little salt while I cook the potatoes. Overall this dish is simple to make and a hit in m"

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