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MSP cook

Member since Jul 2011

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Reviewed Pea Pesto Crostini

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderfully tasty, beautiful colors, and EASY!! I have also made this as a dip for rice crackers or spread for a fresh baguette. I add chopped tomato (meat only) and a little minced red onion. It's devoured!!"

Reviewed Baked Artichokes with Gorgonzola and Herbs

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

We LOVE artichokes, and this is a great recipe!! I got the pack of 4 HUGE artichokes from COSTCO, so I served only 1/2 as an appetizer. I cut the tops flat with a knife, snipped the top of each leaf off with a scissors, cut a small portion of the bottom of the stem off and used a vegetable peeler on the stem (the stem is great tasting!!. I then"

Reviewed Baked Artichokes with Gorgonzola and Herbs

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

We LOVE artichokes, and this is a great recipe!! I got the pack of 4 HUGE artichokes from COSTCO, so I served only 1/2 as an appetizer. I cut the tops flat with a knife, snipped the top of each leaf off with a scissors, cut a small portion of the bottom of the stem off and used a vegetable peeler on the stem (the stem is great tasting!!). I the"

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