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Joined Date: Nov 10, 2012

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Reviewed Almost-Famous Pumpkin Cheesecake

"WOW- this was seriously the best cheesecake I've ever had, and bonus that I made it! It was so incredibly creamy and just the perfect amount of pumpkin flavor. I followed this recipe exactly, except for making it in a 9" pan because I didn't have a 10" pan. I had leftover batter (some of which I ate), so I made 12 mini cheesecakes in my minichee"

Nov 10, 2012 on FoodNetwork.com

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