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Reviewed Sage, Sausage and Apple Dressing

Nov 22, 2012 in Food Network Community Toolbox on

This is one of the best stuffing ever! Some things to try. I used about 2 1/2 cups stock and 1/2 cream to moisten the bread cubes. The cream adds a little butterfat and richness to the dish. Also used toasted pecans. I have made this many times and found that cornbread cubes work just as well as regular cubes. Give it a try."

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