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Dallast, Texas

Member since Oct 2009

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Reviewed Apple Glazed Pork Tenderloin

Dec 28, 2011 in Food Network Community Toolbox on

This recipe was overall pretty good. I used a blend of herbs (herbs de provence) rather than simply rosemary - thought the rosemary alone would be too overpowering. The glaze was good but I do think something was missing. Will make again and play around with the recipe.""

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