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MPHT

Ossining, New York

Member since Jan 2005

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Reviewed Nordstrom's Tomato Basil Soup, Small Batch

Nov 3, 2014 in on Food.com

Fabulous! I had to substitute crushed tomatoes with basil for the plum tomatoes because that is all I had. I tasted the soup prior to adding the cream and it was deliciuous, too. Next time I will only puree half of the soup so that I have some chunks (personal preference).This was very easy and I can';t think of any way to improve on the flav...

Reviewed Oatmeal Raisin Cookies

Feb 24, 2014 in on Food.com

I haven';t figured out how these stay so soft and chewy. These are the best oatmeal cookies I have ever eaten. I added 1 tsp cinnamon. I didn';t realize until I was about to add the oatmeal that I only had 2 cups of oatmeal so I also added a cup of whole wheat flour. I realize that I am not reviewing the original recipe, but these were too...

Reviewed Chocolate Fondue

Feb 15, 2014 in on Food.com

I used Lindt dark chocolate 70% cocoa, 1% milk and butter. So easy and so delicious. We dipped pound cake, raspberries, strawberries, bananas and macaroons."

Reviewed Chocolate Fondue

Feb 15, 2014 in on Food.com

I used Lindt dark chocolate 70% cocoa, 1% milk and butter. So easy and so delicious. We dipped pound cake, raspberries, strawberries and macaroons."

Reviewed 10 Minute Tomato Sauce from America's Test Kitchen

Dec 24, 2013 in on Food.com

So easy & delicious! I used 1 tsp dried basil instead of fresh because I had none. Other than that, I followed the recipe exactly. I served it over homemade pasta"

Reviewed 10 Minute Tomato Sauce from America's Test Kitchen

Dec 24, 2013 in on Food.com

So easy & delicious! I used dried 1 tsp dried basil instead of fresh because I had none. Other than that, I followed the recipe exactly."

Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

Nov 30, 2013 in on Food.com

This was a lot of work and just ok. The flavor was there, but it wasn';t smooth and creamy like we like it. I followed the directions, so I don';t know what happened"

Saved Recipe Souper Slow Chicken by Chef #584595

Jul 29, 2010 on Food.com

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