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Reviewed Tequila and Lime Baby Back Ribs with a Guava and Ginger Glaze
"When I watched Emeril cook these ribs and mention the word GUAVA, I had to have the recipe. It was a special dinner for my nephew and his wife a week before he left for Afghanistan. I couldn't find guava jelly but used guava paste (dissolved it in a slow boil with a little water). My budget didn't allow for the baby back ribs so I used regular ""
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