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MOSHEBUNIN1

FLUSHING, New York

Member since Nov 2007

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Reviewed Venison "Sausage" Rolls

Apr 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

You can lightly brown the meat and other ingredients minus the egg and the puff pastry. Add the egg to the browned meat mixture AFTER it has cooled. Brush BOTH sides of the puff pastry with and egg wash of whole egg, salt, and honey as follows. First brush the inside with the egg wash. Pipe out the meat/sausage mixture. Roll the puff pastry g"

Reviewed Cheese and Cherry Strudel

Jan 19, 2012 in Recipes on Cooking Channel

Try replacing the Filo dough with puff pastry. It is much stronger and much easier to work with. I also believe that it would be tastier. Seal the ends I hate the taste and texture of Filo dough. If you are using puff pastry, In addition to the egg inside the mixture, add one beaten egg on top of the puff pastry and dust it with confectioners...

Reviewed Paula's NY Cheesecake

Jun 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Get a pen and a piece of paper and watch the video. Ignore the written recipe. I am a home chef. I have baked many cheesecakes. Cheese cake bake in the oven and becomes firm in the refrigerator. I do not like my cheesecake to be very sweet. But 1 cup of sugar mixed into 24 oz. of cream cheese may not be enough. I strongly suggest adding at "

Reviewed Paula's NY Cheesecake

Jun 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Get a pen and a piece of paper and watch the video. Ignore the written recipe. I am a home chef. I have baked many cheesecakes. Cheese cake bakes in the oven and becomes firm in the refrigerator. I do not like my cheesecake to be very sweet. But 1 cup of sugar mixed into 24 oz. of cream cheese may not be enough. I strongly suggest adding at"

Reviewed Paula's NY Cheesecake

Jun 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Get a pen and a piece of paper and watch the video. Ignore the written recipe. I am a home chef. I have baked many cheesecakes. Cheese cake bakes in the oven and becomes firm in the refrigerator. I do not like my cheesecake to be very sweet. But 1 cup of sugar mixed into 24 oz. of cream cheese may not be enough. I strongly suggest adding at"

Reviewed Paula's NY Cheesecake

Jun 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Get a pen and a piece of paper and watch the video. Ignore the written recipe. I am a home chef. I have baked many cheesecakes. Cheese cake bakes in the oven and becomes firm in the refrigerator. I do not like my cheesecake to be very sweet. But 1 cup of sugar mixed into 24 oz. of cream cheese may not be enough. I strongly suggest adding at"

Reviewed Paula's NY Cheesecake

Jun 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Get a pen and a piece of paper and watch the video. Ignore the written recipe. I am a home chef. I have baked many cheesecakes. Cheese cake bakes in the oven and becomes firm in the refrigerator. I do not like my cheesecake to be very sweet. But 1 cup of sugar mixed into 24 oz. of cream cheese may not be enough. I strongly suggest adding at"

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