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Reviewed Beef and Goat Cheese Empanada with Piquillo Pepper Sauce and Pickled Red Onion

Feb 23, 2013 in Food Network Community Toolbox on

Super delicious...but a hell of a lot of work! I rate the flavor a five, but the time and effort a overall...a four! These took hours and hours of time....In hindsight I would say you can skip the step where you food processor the cooking liquid....don't bother...just go straight to straining... In the end, very delicious and worth "

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