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Reviewed Chicken Stew

Sep 10, 2012 in Food Network Community Toolbox on

I followed the advice of many other reviewers and made some modifications, but nothing that changed the overall flavor. I like a lot more vegetables, so used 4 stalks of celery, about 1/2 lb of baby carrots slices into bite-size pieces, and a whole medium onion. Used a can of Italian style diced tomatoes, and an entire small can of tomato paste."

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