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Cloquet, Minnesota

Member since May 2009

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Reviewed Wild Rice Salad with Edamame

Nov 12, 2013 on

Being from Minnesota, we use alot of wild rice. Had all ingredients except chick peas, so I used canned artichoke hearts. Also, champagne vinegar is extremely expensive, so I substituted white wine vinegar which is also smooth tasting. The salad was easy to assemble and tasted great. The vinaigrette with the Dijon mustard was a refreshing change....

Reviewed Drippy French Dip Sandwiches

Jun 17, 2013 in Food Network Community Toolbox on

This sandwih is easy and delicious. the au jus is so flavorful. True, you must have an extremely sharp knife to slice the roast,but if you cook alot like me, invest in a meat slicer. Makes the job go quicker and the meat is sliced deli thin "

Reviewed Foolproof Standing Rib Roast with Pan Sauce

Nov 27, 2012 in Food Network Community Toolbox on

My mother-in-law made her standing rib roast with this method back in the 60's and it always was wonderful. If she wanted it quite rare, she reduced the last cooking time and it always turned out quite rare. Probably could reduce the first cooking time from one hour down to 1/2 hour or forty five minutes, then use the 35 minutes for the final ba"

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