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MNM715

Member since Feb 2013

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Reviewed Sausage Hors d'Oeuvres

Feb 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

I read the other reviewers comments about the balls coming out dry/crumbly prior to making mine, so I added 2 eggs to the mixture. Worked great! They are nice and moist, no crumbliness at all! Big hit!"

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