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MNFoodGuy

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Reviewed Linguine with White Clam Sauce

Feb 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

I did modify this recipe a little bit because I didn't have access to 5 dozen clams, so I did about dozen fresh clams for show and two cans of whole baby clams and omitted the red pepper flakes. Because I didn't have all the clams to make the broth, I substituted the 1/2 cup of water with the water in the canned clams and just reduced the liquid....

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