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Reviewed The Ultimate Meatballs al Forno with Creamy Polenta

Aug 21, 2012 in Food Network Community Toolbox on

Used this recipe as inspiration for burgers. Only issue I really had was with wasting so much milk. By just adding 1/4C 2% milk to the bowl and mixing it directly, didn't waste any milk. Of course, I didn't bake them in tomato sauce. But topping mine with salsa was AWESOME. The burgers were VERY well received."

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