"I think I did something wrong with this recipe. I think I maybe cooked the egg yolks a bit... that I did not let the chocolate cool long enough before adding the yolks. other than the chocolate getting Very Thick when I added the first yolk, the rest worked wonderfully, and my husband liked it very much. although he did ask if I could make it a "

"I have now made this recipe several times, always a hit with my whole family! The last time I made them, I used 2 pkgs grape tomatoes and halved them and then 2 containers of the pearl mozzarella balls. It was a Great side dish!!! ""

"I think I did something wrong with this recipe. I think I maybe cooked the egg yolks a bit... that I did not let the chocolate cool long enough before adding the yolks. other than the chocolate getting Very Thick when I added the first yolk, the rest worked wonderfully, and my husband liked it very much. although he did ask if I could make it a ""

"I made them for my step-daughter for her 13th birthday, and they were a HIT! I opted out of the chipotle powder, as most of my family doesn't like spicy foods. I baked the crust for a full 15 minutes and the crust held up really well.
they are sweet, and I think I will mix milk and semi-sweet chocolate next time.
Fabulous recipe, and easy""

"My husband and I love spinach artichoke dip as an appetizer when we go out.. this one is Very Good. My husband liked the flavor, just wished it had a little more "gooeyness". I will try some shredded mozz in it next time. ""

"Such a great way to have those out of season tomatoes bring so much flavor!! I made them this past weekend for a birthday party, and they were a hit... I have already had requests for them again. These will definitely be made for company regularly!""

"I think I did something wrong with this recipe. I think I maybe cooked the egg yolks a bit... that I did not let the chocolate cool long enough before adding the yolks. other than the chocolate getting Very Thick when I added the first yolk, the rest worked wonderfully, and my husband liked it very much. although he did ask if I could make it a ""

"I made this for an anniversary dinner for my husband and myself, as Alton's recipes usually do not dissapoint. Until now. seemed a bit flavorless...and I added garlic powder and parmesan cheese to the panko crumbs. Probably won't make this recipe again.""