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M&M Smith

United States

Member since Nov 2010

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Reviewed Gina's Turkey Meatloaf

Dec 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is absolutely delicious!!! The meatloaf was very moist. My only regrets are that I did not make enough and I did not use the bleu cheese. I did not have any bleu cheese in the house but next time, I will make sure to use it. We have a family of 3 and I used 3 pounds of turkey. Great recipe!! ""

Reviewed Honey Orange BBQ Chicken

Sep 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great!!!
I found this recipe after just browsing for something different to do with grilled chicken. So I did not have time to marinade the chicken but the glaze is great! Next time I will definitely marinade the chicken for more flavor. Just using the glaze gave the chicken a great taste. The only thing I used different was store brought...

Reviewed Crispy Fish Tacos

Aug 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is delicious! The receipe is very, very easy. My favorite part is the sauce. The only thing I would do next time (and there will definitely be a next time) is go ahead and mixed some of the sauce with the cabbage and leave some sauce to the side for extra. I think a will just double the portion of the sauce in the recipe. ""

Reviewed Ritz Fitz (Oven-Fried Fish Fillets

Aug 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

The fish had great taste. I only added a little salt to the cracker mixture. I cooked about 6 piece of fish and my family wished they had more. I will be make this again very soon.""

Reviewed Garlic-Buttered Sliced Steak with Onions

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This steak is absolutely delicious. Very easy to make. My family loved it. The steak was so juicy and the bread just soaked it all up! The only thing different is I used McCormick's Montreal Steak Seasoning instead of salt/pepper!

Reviewed Pot Roast

Nov 30, 2010 in Food Network Community Toolbox on Food Network

This is a great recipe. I made it about a week ago and my family is already asking for it again. I did follow the advise of other reviews and used beef broth instead of beef bouillon granules. It was just right! I thought it would be too many onions after I sliced them but it wasn't. The recipe made a tasty gravy. I also added some cut up red potatoes...

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