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Reviewed Oven-Roasted Pulled Pork Sandwiches
Dec 30, 2010 on FoodNetwork.com
“Loved the pork. The only change was to pat the meat dry, then wet it down with liquid smoke and follow the recipe. I make this and freeze leftovers for many lunches.
I'm from north Alabama where we use a similar Carolina Red sauce but without the mustard: The day ahead I prep the butt and combine 1 1/2 cups cider vinegar, 3 tablespoons...”