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Indianapolis, Indiana

Member since Mar 2008

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Reviewed Seafood Lasagna

Feb 27, 2014 in on

Great dinner for a party.
Some simple mods: I substituted 8 oz. refrigerated pasteurized crab claws (will not get "stringy" and good flavor) for the fake crab and Penzy';s Seafood bullion for the clam juice and chicken broth (I had "non-meat eaters). I also added a teaspoon of Coleman';s dry mustard (I usually use some dry must...

Reviewed Oven-Roasted Pulled Pork Sandwiches

Dec 30, 2010 in Food Network Community Toolbox on

Loved the pork. The only change was to pat the meat dry, then wet it down with liquid smoke and follow the recipe. I make this and freeze leftovers for many lunches.

I'm from north Alabama where we use a similar Carolina Red sauce but without the mustard: The day ahead I prep the butt and combine 1 1/2 cups cider vinegar, 3 tablespoons...

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