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MLACS

Montclair, New Jersey

Member since Oct 2010

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Reviewed Blue Cheese Souffle

Mar 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is the second time that I made this and it is one of my husbands favorites. The souffle rose beautifully, browned on top nicely and was firm yet creamy throughout. Could not be easier to make. I was always in awe of those who made souffles yet now I know, thanks to Ina, that it can be made in a home kitchen. Thanks Ina!"

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