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Joined Date: Oct 19, 2007
Reviewed Blue Cheese Souffle
"This is the second time that I made this and it is one of my husbands favorites. The souffle rose beautifully, browned on top nicely and was firm yet creamy throughout. Could not be easier to make. I was always in awe of those who made souffles yet now I know, thanks to Ina, that it can be made in a home kitchen. Thanks Ina!"
Love to cook