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M&Kw

Fairfax, Virginia

Member since Dec 2009

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Reviewed Persimmon Muffins

Dec 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used white whole wheat flour and did half butter and half canola. These were so good! Came out perfect. I will definitely add this to my recipe book. "

Reviewed Real Spanish Gazpacho from Spain

Jul 23, 2012 in on Food.com

I was looking for an authentic Spanish recipe for a Spanish tapas party for some friends from Spain. This was just like the gazpacho we had in Spain. I recommend using Spanish olive oil."

Reviewed Zucchini-Corn Fritters

Aug 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

So good. The only thing I added was fresh basil to the mix. They were great! I might add jalepenos to them next time and then top with avocado and sour cream. ""

Reviewed Fleur de Sel Caramels

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

These came out really great! It was fun to make too! My first caramel making experience and the directions were well written.

Reviewed Almost-Famous Spinach-Artichoke Dip

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was excellent. I served it at a dinner party with tortilla chips and it was gobbled up. Don't forget to make the water for the spinach nice and salty. It brings out the flavor when you add it to the dip.

Reviewed Vegetable Tarte Tatin

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

This came out beautifully! The combination of sweet and savory with the flaky crust was great. I served it at a dinner party cut into small pieces as an appetizer and it was great. For the caramel, I would recommend cooking on med-high heat. Also don't stir the sugar, just swirl in the bottom of the pan. I lightly sprayed my 9x13" pan with canola...

Reviewed Caramel Apple Cake

Dec 10, 2010 in Food Network Community Toolbox on FoodNetwork.com

The cake looked beautiful. Just like the picture. I wasn't overly impressed on the taste. It was a little dry and too sweet. I poured the extra caramel over the top and waited about 30min to serve. That was a mistake because the caramel hardened and then it was a disaster cutting it. If you pour on the extra caramel, do it right before serving....

Reviewed Caramel Apple Cake

Dec 10, 2010 in Food Network Community Toolbox on FoodNetwork.com

The cake looked beautiful. Just like the picture. I wasn't overly impressed on the taste. It was a little dry and too sweet. I poured the extra caramel over the top and waited about 30min to serve. That was a mistake because the caramel hardened and then it was a disaster cutting it. If you pour on the extra caramel, do it right before serving....

Reviewed Good Eats Roast Turkey

Dec 8, 2010 in Food Network Community Toolbox on FoodNetwork.com

This recipe didn't work out and it's my fault but I wanted to share so that you don't make the same mistake. I brined the turkey as directed and then stuffed the turkey like I do every year. I then followed Alton's cooking directions. This produced a turkey that was cooked on top and raw on the bottom which is unsafe. I cut into the turkey until...

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