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MKEFOODIE

Member since Apr 2011

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Reviewed Eggs Flamenco with Bloody Marys

Mar 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

We saw this on TV, and had to try it. LOVED IT! I used tomato sauce instead of canned plum tomatoes and scamorza cheese that we had leftover from pizza making. Our chorizo was fresh, next time we're getting the smoked. We made tortillas to serve with it and liked them for getting every bit of the sauce up. We decided that next time we will add som"

Reviewed Sesame Chicken

Apr 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Luckily I read the reviews. I merged the suggestions, adding garlic, extra sauce to drizzle over and green onions to add to serving. In addition, I also added a little sesame oil to the marinade and finishing sauce. I also, lightly toasted the sesame seeds before adding to the flour. The basic idea was okay, but with the additions it was very good.

I...

Reviewed Sesame Chicken

Apr 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Luckily I read the reviews. I merged the suggestions, adding garlic, extra sauce to drizzle over and green onions to add to serving. In addition, I also added a little sesame oil to the marinade and finishing sauce. I also, lightly toasted the sesame seeds before adding to the flour. The basic idea was okay, but with the additions it was very good.

I...

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