"These are the best oatmeal raisin cookies ever. Don't bother with the overnight deal. I put the dough in the fridge for about an hour and a half and have even put it in the freezer for 45 minutes. The main thing is the dough should be cold and stiff. You will not be disappointed. I also use honey instead of molasses and dark brown sugar. Enjoy!"

"This cake was just outstanding. I used a bundt pan instead of the layers and used chopped walnuts instead of the pecans. For the icing I omitted the pecans and added 1 tbsp of lemon juice. Rave reviews for this carrot cake, I have made this twice in two weeks!!
Thank you Emeril!"