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Wellsville, Utah

Member since Feb 2009

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Reviewed Mama's Pound Cake

Aug 14, 2012 in Food Network Community Toolbox on

I followed this recipe exactly. I was at first concerned about the tolerance on baking, 60 to 90 minutes is quite a big spread. When I poured the batter (which tasted delicious) into the pan, I thought it was a little full and I was right. When I baked the cake, it flowed over the pan and into my oven, causing the smoke alarm to go off. It too"

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