"FABULOUS!!! For some reason it's always hard to find a recipe for Chicken Divan that does not involve "cream of something" soup so when I found this & it had everything I looked for, I gave it a whirl - and was greatly rewarded! The taste is just wonderful, even better the next day. Only substitution I made was to use gruyere cheese instead of parm, as that's what is in the classic French recipe. I found it a bit watery, so will probably reduce the amount of chicken stock next time - but that's hardly a criticism since overall it was fantastic :D Highly recommend!

"FABULOUS!!! For some reason it's always hard to find a recipe for Chicken Divan that does not involve "cream of something" soup so when I found this & it had everything I looked for, I gave it a whirl - and was greatly rewarded for my effort! The taste is just wonderful, even better the next day. Only substitution I made was to use gruyere cheese instead of parm, as that's what is in the original Classic French recipe. I found it a bit watery, so will probably reduce the amount of chicken stock next time - but that's hardly a criticism since overall it was fantastic :D Highly recommend!

"FABULOUS!!! For some reason it's always hard to find a recipe for Chicken Divan that does not involve "cream of something" soup so when I found this & it had everything I looked for, I gave it a whirl - the taste is wonderful, even better the next day! The only change I made was to use gruyere cheese instead of parm, as that's what is in the original Classic French recipe. I did find it a bit watery, so will probably reduce the amount of chicken stock next time - but that's hardly a criticism since overall it was fantastic :) Highly recommend!

"This dish was a little more than "easy" to prepare, but worth the trouble - I think I will use more panko and less butter next time, as the color was yellow instead of nice & brown like the picture, and really didn't sit well on the stomach either being so buttery. I had a hard time getting the tails on the shrimp to stand up, rather than fall back on themselves, tho ultimately it did look nice when it was finished. Didn't plate as nicely as it looked in the baking dish. But most importantly, the taste was awesome, so maybe these issues could be worked out to produce a more satisfactory outcome with practice.

"This dish was a little more than "easy" to prepare, but worth the trouble - I think I will use more panko and less butter next time, as the color was more yellow than nice & brown like the picture, and really didn't sit well on the stomach either being so buttery. I had a hard time getting the tails on the shrimp to stand up, rather than fall back on themselves, tho ultimately it did look nice when it was finished. Didn't plate as nicely as it looked in the baking dish. But most importantly, the taste was awesome, so maybe these issues could be worked out to produce a more satisfactory outcome with practice.

"The taste is fine - but why does the photo show a cranberry relish with apples & pecans? That one looks better...

"The taste is fine - but why does the photo show a cranberry relish with apples & pecans? That one looks better :)

"The taste is fine - but why does the photo show a cranberry relish with apples & pecans? That one looks better :-)