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Reviewed Good Eats Roast Turkey
Nov 27, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I had not tried the high temp cooking. I did not brine my turkey, but seasoned it well and sealed in the juices at 500 degrees. Absolutely delicious, i'm not afraid of baking a turkey anymore. My family really enjoyed turkey this Thanksgiving,""”
Jan 13, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Very tasty recipe! Reminded me of the soup my grandfather made for me when I was a child.
I agree with anchorwoman..its all about the food and recipes...if that's not what you came for..best move on....
Only problem I have is...my fiancee can't cook like Pat..:(”