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Reviewed Good Eats Roast Turkey
Nov 27, 2011 on FoodNetwork.com
“I had not tried the high temp cooking. I did not brine my turkey, but seasoned it well and sealed in the juices at 500 degrees. Absolutely delicious, i'm not afraid of baking a turkey anymore. My family really enjoyed turkey this Thanksgiving,""”
Jan 13, 2011 on FoodNetwork.com
“Very tasty recipe! Reminded me of the soup my grandfather made for me when I was a child.
I agree with anchorwoman..its all about the food and recipes...if that's not what you came for..best move on....
Only problem I have is...my fiancee can't cook like Pat..:(”