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Reviewed Sunrise Punch

Jan 1, 2012 in Food Network Community Toolbox on

It's an O Julius!!! My mom used to make these with fresh egg whites, but the meringue powder is a brilliant substitute (unless you can find pasteurized eggs). This isn't really an everyday thing, more of a weekend treat given all the sugar, and honestly it tastes more like dessert than breakfast. It also makes a fun retro party drink!""

Reviewed Hurry Curry Cauliflower

Oct 13, 2011 in Food Network Community Toolbox on

Curry spices and cauliflower are such a brilliant match - my favorite at Indian restaurants is always Aloo Gobi. However, I prefer to just toss the florets in the oil and spice mixture, spread them out on a well-seasoned pizza stone and roast. Same flavor, slightly less work. Makes an excellent side to meats, appetizer with a little minty cucu...

Reviewed Baked French Toast Casserole with Maple Syrup

Oct 9, 2011 in Food Network Community Toolbox on

This recipe is the basis for one of our new family classics. I have made this for many special occasions since the recipe was put on this site a few years ago. It is always a hit.

I have found it is best to use stale bread, which will absorb the custard better, and you will need a little more bread than the recipe calls for. ...

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