"It's an O Julius!!! My mom used to make these with fresh egg whites, but the meringue powder is a brilliant substitute (unless you can find pasteurized eggs). This isn't really an everyday thing, more of a weekend treat given all the sugar, and honestly it tastes more like dessert than breakfast. It also makes a fun retro party drink!""

"Curry spices and cauliflower are such a brilliant match - my favorite at Indian restaurants is always Aloo Gobi. However, I prefer to just toss the florets in the oil and spice mixture, spread them out on a well-seasoned pizza stone and roast. Same flavor, slightly less work. Makes an excellent side to meats, appetizer with a little minty cucum""

"This recipe is the basis for one of our new family classics. I have made this for many special occasions since the recipe was put on this site a few years ago. It is always a hit.

I have found it is best to use stale bread, which will absorb the custard better, and you will need a little more bread than the recipe calls for. I always slice it ""