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Reviewed Seafood Risotto
Feb 25, 2013 in Food Network Community Toolbox on FoodNetwork.com
“WOW! What flavor!
Wegmans carries an affordable seafood stock, and I added a half cup of white wine. I cooked it the old fashioned way, stirring for 30 minutes, and I used shrimp and scallops. No need for cream. So delicious! "”