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Joined Date: Nov 27, 2010
Reviewed Wild Mushroom Risotto
"i made the risotto from her new cookbook, but im a little confused about the wine....do you add it in in 3rds, like the chicken stock? thats what i did, its all the things described, creamy, tight & loose, won't hold its shape, easy and very rich! i've never made risotto and only had it once a long time ago. is it suppose to be rich and very fla""
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