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MHiroko

United States

Member since Oct 2012

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Reviewed Southern Creamed Corn

Dec 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Perfect creamed corn. Used frozen corn like most recipes and didn't add any additional liquid or anything to compensate for the lack of "corn milk." Broke the bacon up into pieces after I got the grease from it and mixed bacon bits into the corn, topped the final dish with bits too. It was a total hit. Everyone loved it, even those who don't like "

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