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Joined Date: Oct 23, 2012
Reviewed Southern Creamed Corn
"Perfect creamed corn. Used frozen corn like most recipes and didn't add any additional liquid or anything to compensate for the lack of "corn milk." Broke the bacon up into pieces after I got the grease from it and mixed bacon bits into the corn, topped the final dish with bits too. It was a total hit. Everyone loved it, even those who don't like "