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Joined Date: Feb 18, 2007
"ABSOLUTELY FANTASTIC! So decadent; the french toast is moist and the praline topping is crispy and awesome. I made it for our lifeguard brunch at the camp I work at, and it was a huge hit. Followed it to a T, and it was perfect! You won't want to make french toast any other way after this."
Reviewed Linguine with Shrimp Scampi
"This recipe is the ultimate! Everything is perfect; I did add chopped fresh dill however, and it was even more wonderful. I disagree with many of the reviewers and feel that the lemon slices add freshness and a wonderful aesthetic to the dish. This dish is actually somewhat involved, and timing is EXTREMELY important to its success. If you bur"