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Chestnut Hill, Massachusetts

Member since Feb 2007

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Reviewed Baked French Toast Casserole with Maple Syrup

Jul 10, 2011 in Food Network Community Toolbox on

ABSOLUTELY FANTASTIC! So decadent; the french toast is moist and the praline topping is crispy and awesome. I made it for our lifeguard brunch at the camp I work at, and it was a huge hit. Followed it to a T, and it was perfect! You won't want to make french toast any other way after this."

Reviewed Linguine with Shrimp Scampi

Jun 4, 2011 in Food Network Community Toolbox on

This recipe is the ultimate! Everything is perfect; I did add chopped fresh dill however, and it was even more wonderful. I disagree with many of the reviewers and feel that the lemon slices add freshness and a wonderful aesthetic to the dish. This dish is actually somewhat involved, and timing is EXTREMELY important to its success. If you bur"

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