"This was very good. A little tangy from the olives, sweet from the tomatoes and acidic from the lemon. The flavors balanced each other out. I ended up using almost 2 laddles of pasta water at the end because I used whole wheat pasta and it took more liquid to make it the right consistency."

"I made this for a dinner party and everyone raved about it. Since we were having chicken as the main course, I substituted the chicken in the recipe with rice. The challenging part about this recipe is handling the roasted peppers because they are so tender and break very easily. But I love the taste of roasted peppers and think that going the "

"Very good! I added a diced red bell pepper and only used 1 cup of chicken broth instead of the entire 15 oz since it seemed that it was going to have enough liquid with the 3 cups of milk. I'm glad I did because it would have turned out too soupy otherwise. I used 2 cups of heavy cream and 1 cup of milk to make it thicker."

"Very good! I don't like eggplant so I substituted it with zucchini. I used regular ground cummin for the dressing instead of buying the seeds, toasting and grinding them."

"I followed the recipe as written and it was good but the white wine vinegar was a little strong so I added more salt at the end. Next time I will try using lemon juice as one of the users below did."

"This was a good apple pie but I thought the cheddar cheese left it a little too salty for my taste. I'm used to eating cheese and fruit together, so nothing to do with that combination, I just think that maybe a more subtle kind of cheese might go better in this recipe."

"I'm giving this recipe 4 stars for flavor but 3 stars for texture. They get hard soon and do not keep a soft consistency. I solved the problem by dunking them in milk. I did not make the glaze because I don't like my cookies too sweet. The lime flavor in these is great."

"My husband and I both really enjoyed this dish. I couldn't find ground lamb so I used ground beef instead. After reading the reviews, I went a little easy on the spices. I just eyeballed it and added a little less than required. I also used fontina cheese instead of parmesan because I had a feeling the parmesan would make the sauce too rich. Th"