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Joined Date: Feb 11, 2008

My Activity

Reviewed Penne with Shrimp and Herbed Cream Sauce

"Like eating out. Delicious. Heats well the day after. Save a little bit of pasta water to revive the leftovers the next day. Like previous reviewers, I had difficulty getting the sauce to thicken. I added cornstarch. If possible, use fresh basil and parsley. It does make a difference. However, if you only have dry herbs at hand, don't hesistate to"

May 1, 2013 on FoodNetwork.com

Reviewed Parmesan-Crusted Pork Chops

"Followed recipe. Flavorful, moist pork chops! Simply delicious."

Apr 29, 2013 on FoodNetwork.com

Reviewed Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

"Absolutely delicious! Even picky eaters asked for seconds. I wasn't a fan of goat cheese... 'till now! The stuffing was so tasty, I could have eaten it with crackers. Like previous reviewers suggested, I only prepared 1/2 the stuffing called for in the recipe, and I still had about a spoonful left (4 pork chops). The sauce is a MUST. Intergrate th"

Apr 29, 2013 on FoodNetwork.com

Reviewed Sauteed Green Beans with Tomatoes and Basil served with Parmesan Crisps

"Simple, healthy, flavorful. I skipped the baked cheese. Instead, I added a splash of fresh lemon juice and sprinkled fresh parm just before serving. Next time I might try it with feta. Keeper."

Apr 29, 2013 on FoodNetwork.com

Reviewed Gigi's Carrot Cake

"A hit! The cake was so moist and the icing so creamy friends & relatives thought it was bakery-bought. The flavors were just the right amount of everything... spiciness, sweetness, moisture. I followed the cake recipe precisely. As for the icing, I added lemon juice (per other reviewer's suggestion. I love cream cheese and thought I'd need more ic"

Mar 31, 2013 on FoodNetwork.com

Reviewed Shrimp Tacos With Mango Slaw

"Absolutely delish! I used the slaw with grilled pork chop tacos. I didn't have Asian Chili Sauce. I used Mexican tamarind candy (sweet and spicy). "Pelones". The candy is a bit gooey. I used a spatula to get it out of the small container. I also added crushed, red pepper flakes to add more heat. The rest were original ingredients. Simple, easy, an"

Jan 28, 2013 on FoodNetwork.com

Reviewed New York Strip Steak with Brandied Mushrooms and Fresh Thyme

"Easy, super fast, and delicious!!! Didn't have to change a thing."

Jan 25, 2013 on FoodNetwork.com

Reviewed Tuscan Vegetable Soup

"Delicious, easy and fast. Followed the recipe. Restaurant quality. Healthy and nutritious. Like previous reviewers, I added a little bit of lemon juice to each serving. I normally add lemon to most soups. Lovely! ... Word of advice, the amount of black pepper added a bit of spiciness. It may be a bit much for toddler/children's taste buds or sensi"

Jan 24, 2013 on FoodNetwork.com

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