All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Feb 11, 2008
"Like eating out. Delicious. Heats well the day after. Save a little bit of pasta water to revive the leftovers the next day. Like previous reviewers, I had difficulty getting the sauce to thicken. I added cornstarch. If possible, use fresh basil and parsley. It does make a difference. However, if you only have dry herbs at hand, don't hesistate to"
Reviewed Parmesan-Crusted Pork Chops
"Followed recipe. Flavorful, moist pork chops! Simply delicious."
"Absolutely delicious! Even picky eaters asked for seconds. I wasn't a fan of goat cheese... 'till now! The stuffing was so tasty, I could have eaten it with crackers. Like previous reviewers suggested, I only prepared 1/2 the stuffing called for in the recipe, and I still had about a spoonful left (4 pork chops). The sauce is a MUST. Intergrate th"
"Simple, healthy, flavorful. I skipped the baked cheese. Instead, I added a splash of fresh lemon juice and sprinkled fresh parm just before serving. Next time I might try it with feta. Keeper."
Reviewed Gigi's Carrot Cake
"A hit! The cake was so moist and the icing so creamy friends & relatives thought it was bakery-bought. The flavors were just the right amount of everything... spiciness, sweetness, moisture. I followed the cake recipe precisely. As for the icing, I added lemon juice (per other reviewer's suggestion. I love cream cheese and thought I'd need more ic"
Reviewed Shrimp Tacos With Mango Slaw
"Absolutely delish! I used the slaw with grilled pork chop tacos. I didn't have Asian Chili Sauce. I used Mexican tamarind candy (sweet and spicy). "Pelones". The candy is a bit gooey. I used a spatula to get it out of the small container. I also added crushed, red pepper flakes to add more heat. The rest were original ingredients. Simple, easy, an"
"Easy, super fast, and delicious!!! Didn't have to change a thing."
Reviewed Tuscan Vegetable Soup
"Delicious, easy and fast. Followed the recipe. Restaurant quality. Healthy and nutritious. Like previous reviewers, I added a little bit of lemon juice to each serving. I normally add lemon to most soups. Lovely! ... Word of advice, the amount of black pepper added a bit of spiciness. It may be a bit much for toddler/children's taste buds or sensi"