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MF0721

grafton, Massachusetts

Member since Dec 2008

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Reviewed basic pepperoni pizza and four cheese pizza

Aug 6, 2014 on FoodNetwork.com

I made the dough because it looked very simple with minimal clean-up ~ and I will give you that, I did not have a mess (my only pet peeve about making pizza dough) but the lack of kneading I think resulted in a bland dough, not much flavor, next time will use my dough hook for 10 - 15 min

Reviewed no-bake chocolate-pretzel-peanut butter squares

Feb 15, 2014 on FoodNetwork.com

I doubled the pretzels in this recipe to get the right consistency. our boys were luke-warm about these; so they will definitely be going back to college with our oldest daughter who loves peanut butter and chocolate ~ these are definitely tasty, we just have fussy boys!

Reviewed Company Pot Roast

Jan 6, 2014 on FoodNetwork.com

YUM! everyone has already said how good this is, but I still had to add my praises. I have tried many different recipes, but this one had the best flavor, the sauce makes it. I even shredded the leftovers & put the sauce on it, some pepperoncini & cheese, for yummy sandwiches the next night

Favorited Potato Pizza

May 18, 2013 in Recipes on Cooking Channel

Reviewed Homemade Roast Beef Sandwich Au Jus

Mar 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

i have to say, there are so many recipes for eye round roast that i tend to combine recipes... so instead of cooking @ 400 deg for 50 min... i cooked at 250 for 2+ hours.... But, I used this Au Jus recipe & it was SO GOOD. so i want to try my hand at the pickled radishes & make the sandwich for dinner tonight Yum"

Reviewed Sweet Dreams Chocolate Fudge Candy

Feb 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

EXCELLENT! this is my Go-To fudge recipe now. i have tried others but this one has that nice old-fashioned fudge texture. i followed the tips below (from "evenstarwen")watched my heat and began timing the 5 minutes at the very first bubble that appeared at the surface. now i'm a pro... and a hero to the kids."

Favorited All Dressed G Style Pizza

Nov 11, 2012 in Recipes on Cooking Channel

Favorited Spaghetti Aglio Olio

Feb 27, 2012 in Recipes on Cooking Channel

Reviewed Spaghetti Aglio Olio

Feb 27, 2012 in Recipes on Cooking Channel

a basic staple in our house. in a hurry & out of parsley, i used progresso seasoned breadcrumbs & it was very good""

Reviewed Soul Rolls

Jan 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

inovative! loved it! this will be my Superbowl dish. Too bad all the good decor was taken for the Finale... we were rooting for you Coolio!""

Reviewed Mamo's Apple Strudel

Dec 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

thanks duff's mom for sharing this! can you make a video so i can pick up the finer points of rolling?
overall, i'd say i'm pleased. i like that i can do this in two phases, making the filling the night before (and leaving it out, uncovered, to cool definitely helps the consistency then rolling the next day. by my third roll i had it down......

Reviewed Hawaiian Burger

May 23, 2011 in Recipes on Cooking Channel

Simply, the BEST burger i've ever had! the organic meat makes such a difference, and all the components make this an incredible burger! i don't think i will ever order a burger out again, and my boyfriend agrees. i now have the patties pre-made & frozen in my freezer. definitely a special night when i make these. don't be tempted to make the b"

Reviewed Hawaiian Burger

May 23, 2011 in Recipes on Cooking Channel

Simply, the BEST burger i've ever had! the organic meat makes such a difference, and all the components make this an incredible burger! i don't think i will ever order a burger out again, and my boyfriend agrees. i now have the patties pre-made & frozen in my freezer. definitely a special night when i make these. don't be tempted to make the b"

Reviewed Hawaiian Burger

May 23, 2011 in Recipes on Cooking Channel

Simply, the BEST burger i've ever had! the organic meat makes such a difference, and all the components make this an incredible burger! i don't think i will ever order a burger out again, and my boyfriend agrees. i now have the patties pre-made & frozen in my freezer. definitely a special night when i make these. don't be tempted to make the b"

Reviewed Hawaiian Burger

May 23, 2011 in Recipes on Cooking Channel

Simply, the BEST burger i've ever had! the organic meat makes such a difference, and all the components make this an incredible burger! i don't think i will ever order a burger out again, and my boyfriend agrees. i now have the patties pre-made & frozen in my freezer. definitely a special night when i make these. don't be tempted to make the b"

Favorited Pizza with Variations: Potato, Onion and Chile, Sausage and Scamorza, Tomato

May 23, 2011 in Recipes on Cooking Channel

Reviewed Pizza with Variations: Potato, Onion and Chile, Sausage and Scamorza, Tomato

May 23, 2011 in Recipes on Cooking Channel

Simple, easy, delicious! I have been trying different pizza dough recipes for a while & this is the one. I made the potato pizza, it is my new favorite white pizza. "

Reviewed Irish Soda Bread

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

i need to have caraway seeds in my irish soda bread, so i added 2 T... other than that fantastic! BTW there are 4 T in a 1/4 C"

Reviewed Herb-Marinated Pork Tenderloins

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

this one is a keeper, it came out perfect, moist, tender & delicious. And not a single complaint from our fussy 8 year old & 11 year old eaters!"

Reviewed Roasted Vegetable Soup

Nov 10, 2010 in Food Network Community Toolbox on Food Network

this one is a keeper! i loved the roasted veggies, and loved the soup. i was contemplating changing the soup, adding spices or ginger, but stuck to just the veggies, as prepared, and chicken stock. i did saute one small minced onion in a Tbls. of olive oil before adding the stock, as i did not put that much garlic on the veggies for roasting. ...

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