"i have to say, there are so many recipes for eye round roast that i tend to combine recipes... so instead of cooking @ 400 deg for 50 min... i cooked at 250 for 2+ hours.... But, I used this Au Jus recipe & it was SO GOOD. so i want to try my hand at the pickled radishes & make the sandwich for dinner tonight Yum"

"EXCELLENT! this is my Go-To fudge recipe now. i have tried others but this one has that nice old-fashioned fudge texture. i followed the tips below (from "evenstarwen")watched my heat and began timing the 5 minutes at the very first bubble that appeared at the surface. now i'm a pro... and a hero to the kids."

"a basic staple in our house. in a hurry & out of parsley, i used progresso seasoned breadcrumbs & it was very good""

"inovative! loved it! this will be my Superbowl dish. Too bad all the good decor was taken for the Finale... we were rooting for you Coolio!""

"thanks duff's mom for sharing this! can you make a video so i can pick up the finer points of rolling?
overall, i'd say i'm pleased. i like that i can do this in two phases, making the filling the night before (and leaving it out, uncovered, to cool definitely helps the consistency then rolling the next day. by my third roll i had it down... bru""