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Reviewed Pisco Sour Sangria
Sep 5, 2011 on FoodNetwork.com
“OMG! My daughter found this recipe and we loved it. Made it myself this past Labor Day weekend.
Would suggest getting two bottles of wine as there's plenty of fruit, simple syrup and pisco for a second round, although it has to 'ferment' for another day.
Turned the cashier at the store where I purchased the alcohol - he asked what...”