My Profile

MDbob

Member since Jun 2011

Flag This ProfileFlag as Inappropriate

Reviewed Pulled Pork

Jun 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

The rub is great, Refrigerated the meat overnight after applying the rub. Did it in a crock pot on high for about 5 hrs..... perfect for a 3.5 lb. butt. The results were perfect. The sauce has too much vinegar for my taste. I used 50% orange juice instead and a bit of molasses ...sweet but still some zing. The citric acid helps. Used Tabasco...

Not what you're looking for? Try: