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MD_cook

nowhere city, Utah

Member since Mar 2005

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Reviewed Pizza di Spaghetti

Feb 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a simple and good recipe and gave a variation to leftover spaghetti. The key to keeping it crunchy is not to add too much milk and really fry it good (8-9 minutes each side. My teenage son who was sick of eating spaghetti ate this with no complaints.

Reviewed Pizza di Spaghetti

Feb 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a simple and good recipe and gave a variation to leftover spaghetti. The key to keeping it crunchy is not to add too much milk and really fry it good (8-9 minutes each side). My teenage son who was sick of eating spaghetti ate this with no complaints.

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