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Joined Date: Mar 14, 2005

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Reviewed Pizza di Spaghetti

"This was a simple and good recipe and gave a variation to leftover spaghetti. The key to keeping it crunchy is not to add too much milk and really fry it good (8-9 minutes each side. My teenage son who was sick of eating spaghetti ate this with no complaints.

Feb 17, 2011 on FoodNetwork.com

Reviewed Pizza di Spaghetti

"This was a simple and good recipe and gave a variation to leftover spaghetti. The key to keeping it crunchy is not to add too much milk and really fry it good (8-9 minutes each side). My teenage son who was sick of eating spaghetti ate this with no complaints.

Feb 17, 2011 on FoodNetwork.com

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