"This was pretty easy to prepare, and it smelled delicious. But it had NO taste. The chicken was bland, the sauce was bland, it was just boring and almost unedible. I love Tikka Masala at the restaurants and was really excited to try this, but it was a major disappointment."

"Delicious! And so easy to make. I made this for the first time last night for brunch today and it was a huge hit. Everyone loved it! Definitely adding it to my recipe box for the future.""

"Delicious! I had to make a few small changes but it was very tasty and better than our local take-out place. I used skirt steak since my butcher was out of flank steak, I omitted the red peppers, and I added a dash of cayenne at the end for some heat. Will definitely make this again and again."

"These are easy to make, and taste good, but not bacony enough. The peanut butter is a little overwhelming and they definitely need more bacon. Also, the dough is really crumbly so it's hard to roll them into balls - it's sort of the consistency of pie dough! "