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Monroe, Connecticut

Member since Nov 2007

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Reviewed Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts

Oct 23, 2010 in Food Network Community Toolbox on Food Network

This recipe is excellent! Our fish market did not have Halibut - they said because the price was too expensive. I used Chilian Sea Bass.

I will make this over and over!

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