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MDDJ

Member since Nov 2010

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Reviewed Sweet Potato Bundt Cake with Spiced Buttered Rum Glaze

Nov 24, 2010 in Food Network Community Toolbox on Food Network

Awsome recipe. I made 1 change, instead of all white sugar, I added 1 cupof white and 3/4 cup of brown sugar. Make sure you don't use a smal bundt cake pan...mine overflowed in the oven and took 1.5 hours to cook. Spiced rum really adds wonderful flavor to the icing!

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