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Reviewed Shrimp with Garlic Sauce
Jan 7, 2012 on FoodNetwork.com
“Very good recipe! While I consider us excellent chefs, cooking Chinese food has always been challenging for my wife and I. It's one of those few ethnic foods we feel we don't make better at home. This recipe was the first one where I can truly say it exceeded the best Asian food we've had in restaurants.
We made it exactly per the...”