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Reviewed Ham and Cheese Souffle

Jan 7, 2012 in Food Network Community Toolbox on

I made this today and everyone loved them. I did add 1/8 teaspoon of cream of tartar to the egg whites and made sure the eggs were room temperature. They were a big hit and came out really well. I did google egg whites to make sure I was using the right technique for getting the egg whites nice and fluffy.""

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