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MCotillard

Member since Dec 2012

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Reviewed Apple Pie

Dec 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! I use the dough from this recipe in my other pies. I would recommend another 3 pounds of apples if you are doing a deep dish pie. I tend to buy the bigger apples, usually the Fuji kind, and I put some cinnamon and sugar on top of my crust after I brush it with some butter. If you do a lattice top, it ads some extra pizzazz and mak"

Reviewed Pressed Herbs and Spices Turkey Breast, Pumpkin-Zucchini Muffin Stuffin' with Chipotle Gravy

Dec 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

It's a little pricey to get the turkey breast, but the idea of the rub and the gravy is outstanding. Also, I've been making the stuffing from this recipe for years now and it is something that everyone wants the recipe for when I take it to family holiday dinners. Highly recommend the stuffing."

Reviewed Pumpkin Pie

Dec 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I don't really like pumpkin pie, so I made this for my boyfriend's family for Thanksgiving. It was very simple, and even when I used rolled out pie dough for the bottom, it came out great. The color and taste was so good that the bowl was licked clean after I put the pie together to stick it in the oven. Easy way to impress and say it was homem"

Reviewed Pot Roast Carbonnade

Dec 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is wonderful, I usually follow it to the T and in the vegetable part I add some potatoes and whatever vegetables are on sale at the store. I have used frozen, canned and fresh ingredients and I think as long as you don't skimp on the thyme and the beer (which add such great flavor and aroma) then you have a great dinner. To make it l"

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