All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 25, 2011
Reviewed World's Simplest Thanksgiving Turkey
"This turkey was excellent! Very moist and I got rave reviews from my mom who has made many. It would be helpful to clarify the timing. For bigger birds, is it 2 hours + an additional 15min per pound + an hour at high temp? Or just a total of 15 min per pound extra and work backward including the hour at high temp? I had a 22 lb bird so I did 4 ho""