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MCLoft

Rensselaer, New York

Member since Dec 2007

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Reviewed Slow Cooker Moroccan Brisket with Red Onions and Apricot Couscous

Apr 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! My market didn't have brisket so I used a top round roast -- not the same cut of meat but it was still good. I'll make this again when I see brisket on sale. I also reduced the broth until it thickened a bit and added some butter for richness."

Reviewed Crab Cakes

Apr 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Even coating them with panko didn't hold them together -- way too mushy."

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