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Reviewed Slow Cooker Moroccan Brisket with Red Onions and Apricot Couscous
"Delicious! My market didn't have brisket so I used a top round roast -- not the same cut of meat but it was still good. I'll make this again when I see brisket on sale. I also reduced the broth until it thickened a bit and added some butter for richness."
Reviewed Crab Cakes
"Even coating them with panko didn't hold them together -- way too mushy."
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