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MCJK52

Member since Nov 2010

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Reviewed Individual Chicken Pot Pie with Puff Pastry

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful!! I didn't have tarragon on hand so I used some sage along with the thyme and I used store bought puff pastry since I didn't have time to make my own. Definitely a keeper!"

Reviewed Pumpkin Soup

Dec 4, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this with butternut squash instead of pumpkin because its what I had on hand & it was fantastic! I added a little more sage than suggested along with a touch of thyme & ginger. Its so easy to make & is so good! I even portion out the leftovers for lunch at work.

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