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Reviewed Gluten-Free Blueberry Muffins
Sep 7, 2013 in Food Network Community Toolbox on FoodNetwork.com
“This recipe desperately needs a binder, either eggs or flax seed gel if your a vegan or have an egg allergy (1 tbsp ground flax seed + 3 tbsp water mixed together and sat on the counter for a few mins. to form gel = 1 egg). It was good, but was a massive mess with the kids eating it and them falling apart.
Also recommend a bit...”