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Joined Date: Feb 25, 2008
"I made this as recipe as stated, however reduced salt per reviews. We really enjoyed this. It took some time to prepare this dish but the results were really good. Leftovers even better!"
Reviewed Raspberry Crumble Bars
I used Bonne Maman French raspberry preserves and almond granola.
Reviewed Cajun Shrimp and Rice
"Not a winner for us. We prepared the dish as per the recipe and it was just ok at best. Adding other ingrdients and rating the recipe as 5 star does not fairly represent the recipe given. Take others advice and add andouille, peppers etc. for better result."
"Perfect with or without the capers and peppers. Just plain wonderful!
Thank you Ina!"
"A favorite of ours! We have made this many times, keeping to the recipe as noted. It comes out wonderful every time. Best when summer corn and tomatoes are in season!"
"Great gourmet style sandwich. I prepared this as noted, however limited salt to 1 teaspoon. I felt 8oz. of the goat cheese plenty given how rich this cheese is. This serves 4-6 easily - I'm hoping left overs will be great for lunch tomorrow. Take the time to roast your own peppers. You may want to think about taking this sandwich for a summer picn"
Reviewed Portobello Mushroom Lasagna
"Sorry, this was ok-average at best. I followed the recipe and added garlic and shallots and I am a sorry to say, this was just so so. We so love the majority of Ina's recipes, but the preparation time and cost involved in the Mushroom Lasagna did not meet our expectations.""
Reviewed Peach and Blueberry Crumbles
"Simply perfect! ""